Klinik Kim

My initial experience with the dish known as "Buddha Jump Over the Wall" was truly unforgettable. Despite its notable expense, I firmly believe that it's a culinary adventure worth embarking upon at least once in a lifetime. This isn't just about indulging in a meal; it's a gesture of self-love and appreciation. The complex flavors and exquisite preparation of this dish make it more than just a mere delicacy; it's a celebration of culinary art. Every bite invites you to reflect on the richness of life and the joy of treating oneself with utmost care and regard.

Spacious restaurant, very attentive staff, they revamped the traditional chinese dishes with small twist and made them better, slightly pricey but are worth the value. Good dessert selection too! Their fried Oyster Omelette is really good

Had a lovely lunch here last week. The restaurant is more up market and has a nice decor. The staff are very very attentive. Topping up your Chinese tea almost after every sip. The food was good quality, with lots of choices on the menu. The staff speak good English and are helpful. The prices are higher than other places but not too high. We would go again.

We had a set dinner of five dishes, the first dish arrives with prawn meatballs crafted to resemble vibrant lychees hanging from a miniature tree. Accompanying was fresh salad garnished with citrus slices and leafy greens. The lifelike elements, including a tiny bird perched on a branch, make this a visually captivating and unique gastronomic experience. Next was a savoury herbal soup made of a pork spareribs with a subtle, slightly bitter undertones from medicinal herbs which was invigorating and left a lingering herbal aroma on the palate. The barbecue belly pork (char siew) was equally brilliant, an ideal mix of fat and lean. The exterior is caramelised, crusty from the barbeque, giving each bite a satisfying initial crisp. As you chew the fat melts seamlessly, releasing a rich, smoky sweetness, making the char siew both indulgent and irresistibly succulent. We had two noodles, one a tang hoon laced with fish fillet and prawns and the other just “Ee Mee’ fried with truffle oil. Infused with the truffle oil, the “Ee mee” carries an aromatic depth that elevates its simplicity a refined taste with each bite. The lingering truffle fragrance make this noodle irresistibly savoury. To finish off, we indulged in a refreshing dessert of “Tong Sui” a perfect, cooling end to a memorable meal. This restaurant is undoubtedly a place to savour

Very nicely set up Chinese restaurant serving localized Cantonese dishes. The food portion is big and fresh and the staff service is awesome. The food tastes OK and the price is about right for its settings and portion.